Arquivos Brasileiros de Cardiologia

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Volume 110, Nº 6, June 2018

   

DOI: http://www.dx.doi.org/10.5935/abc.20180092

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Update of the Impact of Consumption of Whole Chicken Eggs on the Lipid Profile: to What Extent are They Impacting?

Heitor Oliveira Santos





Keywords: : Cholesterol / chemistry; Eggs / utilization; Egg Proteins; Egg Proteins, Dietary; Antioxidants.