ABC | Volume 113, Nº3, Setembro 2019

Artigo Original Villela et al. Preferência ao sal e hipertensão Arq Bras Cardiol. 2019; 113(3):392-399 Este é um artigo de acesso aberto distribuído sob os termos da licença de atribuição pelo Creative Commons 16. U.S. Food andDrug Administration. Use theNutrition Facts Label to Reduce Your Intake of Sodium in Your Diet. Available from: https://www.fda.gov/ food/nutrition-education-resources-materials/use-nutrition-facts-label- reduce-your-intake-sodium-your-diet. 17. Mojet J, Christ-Hazelhof E, Heidema J. Taste perceptionwith age: generic or specific losses in threshold sensitivity to the five basic tastes? Chem Senses. 2001 ;26( 7):845-60. 18. Fukunaga A, Uematsu H, Sugimoto K. Influences of aging on taste perception and oral somatic sensation. J Gerontol A Biol Sci Med Sci. 2005;60(1):109-13. 19. Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group. BMJ. 1988;297(6644):319-28. 20. Elliott P, Stamler J, Nichols R, Dyer AR, Stamler R, Kesteloot H, et al. Intersalt revisited: further analyses of 24-hour sodium excretion and blood pressure within and across populations. Intersalt Cooperative Research Group. BMJ. 1996;312(7041):1249-53. 21. Bentley B. A review of methods to measure dietary sodium intake. J Cardiovas Nurs. 2006;21(1):63-7. 22. Montgomery, DC. Design and Analysis of Experiments, 5 th edition, John Wiley & Sons, Inc: New York, 2000. 23. Shepherd R, FarleighCA, LandDG. The relationship between salt intake and preferences for different salt levels in soup. Appetite. 1984;5(4):281-90. 24. Beauchamp GK, Engelman K. High salt intake. Sensory and behavioral factors. Hypertension. 1991;17(1 Suppl):I176-81. 25. Mattes RD. The taste for salt in humans. Am J Clin Nutr. 1997;65(2 Suppl):692-7. 26. KhadejaH,LeshenM.Saltappetiteintheelderly.BrJNutr.2014;112(10):1621-7. 27. Leshen M. Biobehavior of the human love of salt. Neurosci Biobehav Rev. 2009;33(1):1-17. 28. Gibson S, Ashwell M. Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars. Public Health Nutr. 2011;14(8):1323-36. 29. KlagMJ,He J,WheltonPK,Chen JY,QianMC,HeGQ.Alcoholuseandblood pressure in an unacculturated society. Hypertension. 1993;22(3):365-70. 30. He FJ, MacGregor GA. Reducing population salt intake worldwide: from evidence to implementation. Prog Cardiovasc Dis. 2010;52(55):363-82. 31. Mohan S, Campbell NR, Willis K. Effective population-wide public health interventions to promote sodium reduction. CMAJ. 2009;181(9):605-9. 32. Vennemann MM, Hummel T, Berger K. The association between smoking and smell and taste impairment in the general population. J Neurol. 2008; 255(8):1121-6. 33. Galletti F , Agabiti-Rosei E, Bernini G, Boero R, Desideri G, Fallo F , et al Excess dietary sodium and inadequate potassium intake by hypertensive patients in Italy: results of the MINISAL-SIIA study program. J Hypertens. 2014;32(1):48-56. 34. Cappuccio FP , MacGregor GA. Does potassium supplementation lower blood pressure? A meta-analysis of published trials. J Hypertens. 1991;9(5):465-73. 399