IJCS | Volume 32, Nº2, May/June 2019

282 20. Orem A, Yucesan FB, Orem C, Akcan B, Kural BV, Alasalvar C, et al. Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects. J Clin Lipidol. 2013;7(2):123-31. 21. Freeman AM, Morris PB, Barnard N, Esselstyn CB, Ros E, Agaston A, et al. Trending cardiovascular nutrition controversies. J Am Coll Cardiol. 2017;69(9):1172-87. 22. Yang J. Brazil nuts and associated health benefits: a review. Food Sci Technol. 2009;42(10):1573-80. 23. Colpo E, Vilanova CD, Brenner Reetz LG, Medeiros Frescura DuarteMM, Farias IL, Irineu Muller E, et al. A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers. J Nutr Metab. 2013;2013:653185. 24. Stockler-Pinto MB, Mafra D, Farage NE, Boaventura GT, Cozzolino SM. Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients. Nutrition. 2010;26(11-12):1065-9. 25. US Department of Agriculture Nutrient Data Base. [Dited in 2017 Apr 14]. Available from: https://ndb.nal.usda.gov/ndb/search/list. 26. Thomson CD, Chisholm A, McLachlan SK, Campbell JM. Brazil nuts: An effective way to improve selenium status. Am J Clin Nutr. 2008;87(2):379-84. 27. Strunz CC, Oliveira TV, Vinagre JC, Lima A, Cozzolino S, Maranhao RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutr Res. 2008;28(3):151-5. 28. Colpo E, Dalton D A Vilanova C, Reetz LG, Duarte MM, Farias IL, Meinerz DF, et al. Brazilian nut consumption by healthy volunteers improves in ammatory parameters. Nutrition. 2014;30(4):459-65. 29. Maranhão PA, Kraemer-Aguiar LG, de Oliveira CL, Kuschnir MC, Vieira YR, Souza MG, et al. Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial. Nutr Metab (Lond). 2011;8(1):32. 30. Cominetti C, de Bortoli MC, Garrido AB Jr, Cozzolino SM. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduce atherogenic risk in obese women. Nutr Res. 2012;32(6):403-7. 31. Stockler-Pinto MB, Mafra D, Moraes C, Lobo J, Boaventura GT, Farage NE, et al. Brazil nut (Bertholletia excelsa, H.B.K.) improves oxidative stress and inflammation biomarkers in hemodialysis patients. Biol Trace Elem Res. 2014;158(1):105-12. 32. Stockler-Pinto MB, Lobo J, Moraes C, Leal VO, Farage NE, Rocha AV, et al. Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-up. J Ren Nutr. 2012;22(4):434-9. 33. Stockler-Pinto MB, Malm O, Moraes C, Farage NE, Silva WS, Cozzolino SM, et al. A follow-up study of the chronic kidney disease patients treated with Brazil nut: focus on inflammation and oxidative stress. Biol Trace Elem Res. 2014;163(1-2):67-72. 34. Cardozo LF, Stockler-Pinto MB, Mafra D. Brazil nut consumption modulates Nrf2 expression in hemodialysis patients: a pilot study. Mol Nutr Food Res. 2016;60(7):1719-24. 35. Huguenin GV, Oliveira GM, Moreira AN, Saint`Pierre TD. Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects. Nutr J. 2015;14:54. 36. Huguenin GV, Moreira AS, Siant'Pierre TD, Gonçalves RA, Rosa G, Oliveira GM, et al. Effects of dietary supplementation with Brazil nuts on microvascular endothelial function in hypertensive and dyslipidemic patients: a randomized crossover placebo-controlled trial. Microcirculation. 2015;22(8):687-99. 37. Carvalho RF, Huguenin GV, Luiz RR, Moreira AS, Oliveira GM, Rosa G. Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a randomized controlled trial. Nutr J. 2015 Jun 16;14:59. 38. Cardoso BR, Duarte GB, Reis BZ, Cozzolino SM. Brazil nuts: nutritional composition, health benefits and safety aspects. Food Res Int. 2017;100(Pt 2):9-18. 39. Martens IB, Cardoso BR, Hare DJ, Niedzwiecki MM, Lajolo FM, Martens A, et al. Selenium status in preschool children receiving a Brazil nut- enriched diet. Nutrition. 2015;31(11-12):1339-43. 40. Rita Cardoso B, Apolinário D, da Silva Bandeira V, Busse AL, Magaldi RM, Jacob-Filho W, et al. Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial. Eur J Nutr. 2016;55(1):107-16. 41. Hu Y, McIntosh GH, Leu RK, Somashekar R, Meng XQ, Gopalsamy G, et al. Supplementation with Brazil nuts and green tea extract regulates targeted biomarkers related to colorectal cancer risk in humans. Br J Nutr. 2016;116(11):1901-11. Silva et al. Nuts and cardiovascular diseases Int J Cardiovasc Sci. 2019;32(3)274-282 Review Article This is an open-access article distributed under the terms of the Creative Commons Attribution License

RkJQdWJsaXNoZXIy MjM4Mjg=