IJCS | Volume 32, Nº2, May/June 2019

273 5. Faludi AA, Izar MCDO, Saraiva JF, Chacra AP, Bianco HT, Afiune A Neto, et al., (2017) Atualização da Diretriz Brasileira de Dislipidemias e Prevenção da Aterosclerose. Arq Bras Cardiol. 2017;109(2 supl 1):1-76. 6. Weimann A, Braga M, Carli F, Higashiguchi T, Hübner M, Klek S, et al. ESPEN guideline: Clinical nutrition in surgery. Clin Nutr. 2017;36(3):623-50. 7. Evans DC, Martindale RG, Kiraly LN, Jones CM. Nutrition optimization prior to surgery. Nutr Clin Pract. 2014;29(1):10-21. 8. Dimaria-Ghalili RA. Changes in nutritional status and postoperative outcomes in elderly CABG patients. Biol Res Nurs. 2002;4(2):73-84. 9. Thorell A, Nygren J, Essén P, Gutniak M, Loftenius A, Andersson B, et al The metabolic response to cholecystectomy: insulin resistance after open compared with laparoscopic operation. Eur J Surg. 1996;162(3):187-9. Costa et al. Effect of surgery on loss of muscle mass Int J Cardiovasc Sci. 2019;32(3)269-273 Original Article This is an open-access article distributed under the terms of the Creative Commons Attribution License

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