IJCS | Volume 32, Nº2, March/April 2019

192 1. deMoura RS, Resende ÂC. Cardiovascular andMetabolic Effects of Açaí, an Amazon Plant. J Cardiovasc Pharmacol. 2016 Jul;68(1):19-26. 2. United States Department of Agriculture (USDA). Food composition Databases. [Cited in 2018 Jan 10]. Available from: https://www.ars.usda. gov/northeast-area/beltsville-md/beltsville-human-nutrition-research- center/nutrient-data-laboratory/docs/usda-national-nutrient-database- for-standard-reference/. 3. Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, et al. Phytochemical andnutrientcompositionofthefreeze-driedamazonianpalmberry,Euterpe oleraceae mart. (acai). J Agric Food Chem. 2006 Nov;54(22):8598-603. 4. Perona JS, Cabello-Moruno R, Ruiz-Gutierrez V. The role of virgin olive oil components in the modulation of endothelial function. J Nutr Biochem. 2006;17(7):429-45. 5. Herrera-Arellano A, Flores-Romero S, Chávez-Soto MA, Tortoriello J. Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial. Phytomedicine. 2004;11(5):375-82. 6. Alqurashi RM, Galante LA, Rowland IR, Spencer JP, Commane DM. Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. Am J Clin Nutr. 2016;104(5):1227-35. 7. Udani JK, Singh BB, Singh VJ, Barrett ML. Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study. Nutr J. 2011 May 12;10:45. 8. Sadowska-Kr ę pa E, Kłapci ń ska B, Podgórski T, Szade B, Tyl K, Hadzik A. Effects of supplementation with acai (Euterpe oleracea Mart.) berry- based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study. Biol Sport. 2015;32(2):161-8. 9. Pala D, Barbosa PO, Silva CT, de Souza MO, Freitas FR, Volp AC, et al. Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women. Clin Nutr. 2018;37(2):618-623. References Santos Effect of açaí on cardiovascular parameters Int J Cardiovasc Sci. 2019;32(2)190-192 Viewpoint This is an open-access article distributed under the terms of the Creative Commons Attribution License

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