ABC | Volume 110, Nº5, Maio 2018

Artigo Original Navarro et al Síndrome metabólica em homens vegetarianos e onívoros Arq Bras Cardiol. 2018; 110(5):430-437 5. Acosta Navarro JC, Prado SC, Guimarães G, Martins M, Caramelli B. Vegetarians and semi-vegetarians are less exposed to cardiovascular risk factors. Int J Atheroscler. 2006;1(1):48-54. 6. Teixeira RCM, Molina MCB, Zandonade E, Mill JG. Cardiovascular risk in vegetarians and omnivores: a comparative study. Arq Bras Cardiol. 2007;89(4):214-21. 7. Wilson PWF, D’Agostino RB, Levy D, Belanger AM, Silbershatz H, Kannel WB. Prediction of coronary heart disease using risk factor categories. Circulation .1998; 97(18):1837-47. 8. Rizzo NS, Sabaté J, Jaceldo-Siegl K, Fraser GE. Vegetarian dietary patterns are associatedwith a lower risk of metabolic syndrome: the Adventist Health Study 2. Diabetes Care. 2011;34(5):1225-7. 9. ChiangJK,LinYL,ChenCL,OuyangCM,WuYT,ChiYC,etal.Reducedriskfor metabolicsyndromeandinsulinresistanceassociatedwithovo-lacto-vegetarian behavior in female Buddhists: a case-control study. PLos ONE. 2013;8(8):1-8. 10. SebekováK,BoorP,ValachovicováM.Associationofmetabolicsyndromerisk factors with selected markers of oxidative status and microinflammation in healthy omnivores and vegetarians. Mol Nutr Food Res. 2006;50(9):858-68. 11. Huang C-J, Fan Y-C, Liu J-F, Tsai P-S. Characteristics and nutrient intake of Taiwanese elderly vegetarians: evidence from a national survey. Br J Nutr. 2011; 106(3):451-60. 12. Shang P, Shu Z, Wang Y, Li N, Du S, Sun F, et al. Veganism does not reduce the risk of the metabolic syndrome in a Taiwanese cohort. Asia Pac J Clin Nutr 2011;20(3):404-10. 13. Gadgil MD, Anderson CAM, Kandula NR, Kanaya AM. Dietary patterns in Asian Indians in the United States: an analysis of the metabolic syndrome and atherosclerosis in South Asians living in America Study (MASALA). J Acad Nutr Diet 2014;114(2):238-43. 14. Turner-McGrievy G, Harris M. Key Elements of plant-based diets associated withreducedriskofmetabolicsyndrome.CurrDiabRep.2014;14(9):524-32. 15. Beltrán-Sánchez H, HarhayMO, HarhayMM, McElligott S. Prevalence and trends of metabolic syndrome in the adult US population, 1999–2010. J Am Coll Cardiol. 2013;62(8):697-703. 16. Alberti KGMM, Zimmet P, Shaw J. Metabolic syndrome—a new world- wide definition. A Consensus Statement from the International Diabetes Federation. Diabet Med 2006;23(5):469-80. 17. Zimmet P, Alberti G, Shaw J. Nueva definición mundial de la FID del síndrome metabólico: argumentos y resultados. Diabetes Voice. 2005;50(3):31-3. 18. International Diabetes Federation. The IDF consensus worldwide definition of the metabolic syndrome. Brussels(Belgium),2006. 19. Arbel Y, Havakuk O, Halkin A, Revivo M, Berliner S, Herz I, et al. Relation of Metabolic Syndrome With Long-Term Mortality in Acute and Stable Coronary Disease. Am J Cardiol. 2015;115(3):283-7. 20. Acosta-Navarro J, Antoniazzi L, Oki AM, Bonfim MC, Hong V, Acosta- Cardenas P, et al. Reduced subclinical carotid vascular disease and arterial stiffness in vegetarian men: The CARVOS Study. Intern J Cardiol 2017;230:562–6. 21. Anção MS, Cuppari L, Tudisco ES, Draibe SA, Sigulem DM. NutWi: [ programa de computador/ versão 2.5]. Sistema de apoio à Nutrição. São Paulo: Centro de Informática emSaúde, Universidade Federal de São Paulo/ Escola Paulista de Medicina; 2002. 22. Frisancho AR. New standards of weight and body composition frame size and height for assessment of nutritional status of adults and the elderly. Am J Clin Nutr 1984;40(4):808-19. 23. Lean MEJ, Han TS, Morrison CE. Waist circumference as a measure for indicatingneedforweightmanagement.BritMedJ.1995;311(6998):158-61. 24. Friedewald WT, Lavy RI, Fredrickson DS. Estimation to density lipoprotein withoutuseofthepreparativeultracentrifuge.ClinChem.1972;18(6):499-502. 25. Craig CL, Marshall AL, SjöströmM, Bauman AE, BoothML, Ainsworth BE, et al. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc 2003;35(8):1381-95. 26. Guedes DP, Gonçalves LAVV. Impacto da prática habitual de atividade física no perfil lipídico de adultos. Arq Bras Endocrinol Metab. 2007;51(1):72-8. 27. WorldHealthOrganization (WHO). Obesity: preventing andmanaging the global epidemic. Report of aWHO consultation on obesity. Geneva; 1997. 28. Damião R, Castro TG, Cardoso MA, Gimeno SGA, Ferreira SRG. Dietary intakes associatedwithmetabolic syndrome in a cohort of Japanese ancestry. Br J Nutr. 2006;96(3):532-8. 29. Orlich MJ, Fraser GE. Vegetarian diets in the Adventist Health Study 2: a review of initial published findings. Am J Clin Nutr. 2014;100(Suppl 1):353S–358S. 30. Pimentel CVMB. Influência da dieta vegetarian no estado nutricional, em parâmetros bioquímicos e na expressão de BDNF circulante em adultos na cidade de São Paulo [ dissertação]. São Paulo: Faculdade de Medicina. Universidade de São Paulo; 2015. 31. Sabate J, Wien M. A perspective on vegetarian dietary patterns and risk of metabolic syndrome. Br J Nutr.2015;113(Suppl 2):S136-S143. Este é um artigo de acesso aberto distribuído sob os termos da licença de atribuição pelo Creative Commons 437

RkJQdWJsaXNoZXIy MjM4Mjg=