ABC | Volume 113, Nº4, October 2019

Original Article Francisco et al. Smoking and unhealthy diet Arq Bras Cardiol. 2019; 113(4):699-709 1. Gopinath B, Flood VM, Burlutsky G, Mitchell P. Combined influence of health behaviours on total and cause-specific mortality. Arch Intern Med. 2010;170(17):1605-7. 2. Kvaavik E, BattyGD, UrsinG, Huxley R, Gale CR. Influence of individual and combined health behaviours on total and cause-specific mortality in men and women: the United Kingdom health and lifestyle survey. Arch Intern Med. 2010;170(8):711-8. 3. Schmidt MI, Duncan BB, Azevedo e Silva G, Menezes AM, Monteiro CA, Barreto SM, et al. Chronic non communicable diseases in Brazil: burden and current challenges. Lancet. 2011;377(9781):1949-61. 4. Malta DC, Silva JB. Policies to promote physical activity in Brazil. Lancet. 2012;380(9838):195-6. 5. GBD 2013 Risk Factors Collaborators, Forouzanfar MH, Alexander L, Anderson HR, Bachman VF, Biryukov S, et al. 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Trends in social and demographic inequalities in the prevalence of chronic diseases in Brazil. PNAD: 2003- 2008. Ciên & Saúde Colet. 2011;16(9):3755-68. 20. WHO. Sample size determination in health studies: a practical manual. Geneva, 1991. 21. PoortingaW. The prevalence and clusterin of four major lifestyle risk factors in an English adult population. Prev Med. 2007;44(2):124-8. 22. Berto SJP, Carvalhaes MABL, Moura EC. Smoking associated with other behavioral risk factors for chronic non-communicable diseases. Cad Saúde Pública. 2010;26(8):1573-82. 23. GuentherPM,Reedy J,Krebs-SmithSM,ReeveBB.EvaluationoftheHealthy Eating Index-2005. J AmDiet Assoc. 2008;108(11):1854-64. 24. McClernon FJ, Westman EC, Rose JE, Lutz AM. The effects of foods, beverages, and other factors on cigarette palatability. Nicotine Tob Res. 2007;9(4):505-10. 25. Haibach JP, Homish GG, Giovino GA. A longitudinal evaluation of fruit and vegetable consumption and cigarette smoking. Nicotine Tob Res. 2013;15(2):355-63. 26. Siri-Tarino PW, Chiu S, Bergeron N, Krauss RM. Saturated fats versus polyunsaturated fats versus carbohydrates for cardiovascular disease prevention and treatment. Annu Rev Nutr. 2015;35:517-43. 27. Lamarche B, Givens DI, Soedamah-Muthu S, Krauss RM, Jakobsen MU, Bischoff-Ferrari HA, et al. Does milk consumption contribute to cardiometabolic health and overall diet quality? Can J Cardiol. 2016;32(8):1026-32. References Author contributions Conception and design of the research and Analysis and interpretation of the data: Francisco PMSB, Assumpção D; AcquisitionofdataandWritingofthemanuscript:FranciscoPMSB, Assumpção D, Malta DC; Statistical analysis: Francisco PMSB; Critical revision of the manuscript for intellectual content: Malta DC. Potential Conflict of Interest No potential conflict of interest relevant to this article was reported. Sources of Funding There were no external funding sources for this study. Study Association This study is not associated with any thesis or dissertation work. Ethics approval and consent to participate This article does not contain any studies with human participants or animals performed by any of the authors. 708