ABC | Volume 113, Nº3, September 2019

Short Editorial Lopes et al. Hypertension: pathophysiological aspects, psychosocial stress and food preference Arq Bras Cardiol. 2019; 113(3):381-382 1. Organização Pan-americana de Saúde/Organização Mundial de Saúde. (OPAS/OMS). Doenças cardiovasculares. [ Accessed May 12].2017 ]. Available from: https://www.paho.org/bra/index.php 2. Saxena T, Ali AO, Saxena M. Pathophysiology of essential hypertension: an update. Expert Rev Cardiovasc Ther. 2018;16(12):879-87. 3. Baradaran A ,Nasri H, Rafieian-Kopaei M .Oxidativestressandhypertension: Possibility of hypertension therapy with antioxidants. J Res Med Sci. 2014;19(4):358-67. 4. Esler M. The Sympathetic System and Hypertension. Am J Hypertens. 2000;13(6 Pt 2):99S–105S. 5. LopesHF,SilvaHB,Consolim-ColomboFM,BarretoFilhoJA,RiccioGM,Giorgi DM,etal.Autonomicabnormalitiesdemonstrableinyoungnormotensivesubjects whoarechildrenofhypertensiveparents.BrazJMedBiolRes.2000;33(1):51-4. 6. GBD2017DietCollaborators.Healtheffectsofdietaryrisks in195countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019;393(10184):1958-72. 7. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, et al. A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure. N Engl J Med. 1997;336(16):1117-24. 8. Lopes HF , Martin KL, Nashar K, Morrow JD , Goodfriend TL, Egan BM. DASH diet lowers blood pressure and lipid-induced oxidative stress in obesity. Hypertension. 2003;41(3):422-30. 9. Ulrich-Lai YM, Fulton S,WilsonM, PetrovichG, Rinaman L. Stress exposure, food intake and emotional state. Stress. 2015;18(4):381-99. 10. Leggio M, Lombardi M, Caldarone E, Severi P, D’Emidio S, Armeni M, et al. The relationship between obesity and hypertension: an updated comprehensive overview on vicious twins. Hypertension Res. 2017;40(12):947-63. 11. Dalmazo AL, Fetter C, Goldmeier S, Irigoyen MC, Pellanda LC, Barbosa EC, et al. Estresse e consumo alimentar em pacientes hipertensos. Arq Bras Cardiol. 2019; 113(3):374-380. References Este é um artigo de acesso aberto distribuído sob os termos da licença de atribuição pelo Creative Commons 382