ABC | Volume 111, Nº3, September 2018

Original Article Pinotti et al Fasting/refeeding cycles and myocardial remodeling Arq Bras Cardiol. 2018; 111(3):400-409 The beneficial effects of the intermittent fasting result from at least two mechanisms: the oxidative stress and the stress resistance hypothesis. 39 According to literature, during the intermittent fasting, there are fewer free radicals produced in the mitochondria of cells and, therefore, less oxidative damage to the cells. 39 Another hypothesis is the resistance to stress that is associated with increased resistance of cells in many different tissues to injury induced by oxidative, genotoxic and metabolic insults. The conservation of stress resistance responses to intermittent fasting across a range of species provides strong evidence that this mechanism contributes to the lifespan-extending action of dietary restriction. 39 It is worth noting that according to studies in rodents and humans, intermittent food restriction is capable of promoting weight loss and/or favorably influence an array of cardiometabolic health indices, with equal or greater efficacy than conventional continuous energy restriction approaches, such as food restriction. 29 Fasting/refeeding cycles increase cardiac tolerance to ischemic injury and can affect the development of cardiovascular disease, preventing postinfarct cardiac remodeling, and impending chronic heart failure. 29 Comparing the two dietary approaches, studies show that caloric restriction may exert its beneficial effects primarily by reducing oxidative stress, whereas RF may act primarily by a stress resistance mechanism, 40 which can have a cardioprotective effect. Study limitations The study did not investigate the activity and protein expression of Ca 2+ handling regulatory proteins known to affect myocardial contraction and relaxation. In addition, the current study did not evaluate the involvement of anti‑inflammatory cytokines, free-radical production and cellular stress response, which could help and consolidate the beneficial effects of intermittent fasting. Conclusion We demonstrated that fasting/refeeding promotes cardiac beneficial effects and attenuates myocardial injury caused by CR in SHR rats, contributing to the reduction of cardiovascular risk profile and morphological injuries. Furthermore, RF promotes mild improvement in the Ca 2+ handling and β -adrenergic system. Author contributions Conception and design of the research: Pinotti MF, Cicogna AC, Leopoldo AS; Acquisition of data: Pinotti MF, Matias AM, SugizakiMM,NascimentoAF, PaiMD, LeopoldoAPL; Analysis and interpretation of the data: Pinotti MF, Sugizaki MM, Nascimento AF, Pai MD, Leopoldo APL; Statistical analysis: Sugizaki MM, Nascimento AF, Pai MD, Leopoldo APL; Obtaining financing: Cicogna AC; Writing of the manuscript: Pinotti MF, Matias AM, Cicogna AC, Leopoldo AS; Critical revision of the manuscript for intellectual content: Matias AM, Pai MD, Leopoldo APL, Cicogna AC, Leopoldo AS. Potential Conflict of Interest No potential conflict of interest relevant to this article was reported. Sources of Funding This study was funded by FAPESP number 04/04654-6. Study Association This study is not associatedwith any thesis or dissertationwork. Ethics approval and consent to participate This study was approved by the Ethics Committee on Animal Experiments of the Faculdade de Medicina de Botucatu, UNESP under the protocol number 439/2004. 1. World Health Organization. (WHO). Noncommunicable doenças WHO. [Cited in 2016 Sep 26]. Available from: http://www.who.int/mediacentre/ factsheets/fs355/en/ 2. Han X, Turdi S, Hu N, Guo R, Zhang Y, Ren J. Influence of long-term caloric restriction on miocardial and cardiomyocyte contractile function and autophagy in mice. J Nutr Biochem. 2012;23(12):1592-9. 3. Martin B, Mattson MP, Maudsley S. Caloric restriction and intermittent fasting: two potential diets for successful brain aging. Ageing Res Rev. 2006;5(3):332-53. 4. Dolinsky VW, Morton JS, Oka T, Robillard-Frayne I, Bagdan M, Lopaschuk GD, et al. Calorie restriction prevents hypertension and cardiac hypertrophy in the spontaneously hipertensive rat. Hypertension. 2010;56(3):412-21. 5. Keenan KP, Laroque P, Ballam GC, Ballam GC, Soper KA, Dixit R, et al. The effects of diet, ad libitum overfeeding, and moderate dietary restriction on the rodent bioassay: the uncontrolled variable in safety assessment. Toxicol Pathol. 1996;24(6):757-68. 6. Cicogna AC, Padovani CR, Okoshi K, Aragon FF, Okoshi MP. Myocardial function during chronic food restriction in isolated hypertrophied cardiac muscle.. Am J Med Sci. 2000;320(4):244-8. 7. Haddad F, Bodel PW, McCue SA, Herrick PE, Baldwin KM. Food restriction- induced transformations in cardiac functional and biochemical properties in rats. J Appl Physiol (1985). 1993;74(2):606-12. 8. MeloDS, Costa-Pereira LV, Santos CS, Mendes BF, Costa KB, Santos CF, et al. Severe calorie restriction reduces cardiometabolic risk factors and protects rat hearts from ischemia/reperfusion injury.Front Physiol. 2016Apr 8;7:106. 9. Okoshi K, Matsubara LS, Okoshi MP, Cicogna AC, Fioretto JR, Padovani CR, et al. Food restriction-induced myocardial disfunction demonstrated by the combination of in vivo and in vitro studies. Nutr Res. 2002;22(11):1353-64. 10. Cicogna AC, Padovani CR, Okoshi K, Matsubara LS, Aragon FF, Okoshi MP. The influence of temporal food restriction on the performance of isolated cardiac muscle. Nutr Res. 2001;21(4):639-48. References 407

RkJQdWJsaXNoZXIy MjM4Mjg=