ABC | Volume 110, Nº1, January 2018

Original Article González-Rivas et al Dyslipidemias in Venezuela Arq Bras Cardiol. 2018; 110(1):30-35 18. Barquera S, Flores M, Olaiz-Fernández G, Monterrubio E, Villalpando S, González C, et al. Dyslipidemias and obesity in Mexico. Salud Publica de Mexico. 2007;49(Suppl 3):S338-47. doi://dx.doi.org/10.1590/S0036- 36342007000900005. 19. Astrup A, Dyerberg J, Selleck M, Stender S. Nutrition transition and its relationship to the development of obesity and related chronic diseases. Obes Rev. 2008;9 Suppl 1:48-52. doi: 10.1111/j.1467- 789X.2007.00438.x. 20. Instituto Nacional de Estatística. (INE). Venezuela (Bolivarian Republic of) Follow up survey of food consumption from 2003 to 2010 [Internet]. [Accessed on 2012 Sep 12]. Available from: http://www.ine.gov.ve/index. php?option=com_content&view=category&id=114&Itemid= 21. Andersen CJ, Fernandez ML. Dietary strategies to reduce metabolic syndrome. Rev Endocr Metab Disord. 2013;14(3):241-54. doi: 10.1007/ s11154-013-9251-y. 22. Nieto-Martínez R. Recomendaciones nutricionales para la poblacion venezolana. Medicina Interna (Caracas). 2015;31(3):134-6. 23. Nieto-MartínezR,DuranM,Rodriguez-PlazaL.Tratamientonofarmacológico delpacienteconDislipidemia.Recomendacionesnutricionales.Tabaquismo. Actividad física. Avances Cardiol. 2014;34(Suppl 2):S44-S57. This is an open-access article distributed under the terms of the Creative Commons Attribution License 35